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At the Sicilian table of Emperor Frederick II (1194-1250)


Manoir d'Anjou, 365 rue au Bois, 1150 Brussels - Woluwe-St-Pierre

With the support of the Photography and visual techniques course www.ecoledephoto.be

FIND THE REPORT BY Veronique Evrard HERE

Reconstruction of a Siculo-Norman banquet from the 13th century by the Center de Gastronomie Historique, in collaboration with Karikol Slow Food Brussels, and closing the “Pasta” cycle of the Bibliothèque des Riches Claires.

In the kitchen: Yves Cousin, Caterer Dill d'Ycov assisted by the team of Slow Food Brussels and that of the CGH, Anna Rosa Aresu, Anne Bortels, Cécile Fossoul, Pierre Leclercq, Rosa Luisa Nunès dos Santos, Agnès Tas ,

Introductory lectures:

Alain Dierkens, professor at the ULB: Stupor mundi, a few words about Frederick II Hohenstaufen and his courtand Liliane Plouvier, gastronomy historian: Presentation of the menu.

Source: I ricettari di Federico secundo (ed. Anna MARTELLOTTI, Bari, 2005) which contains the first treatise on pasta.

Participation: €45/person (welcome drink offered)

The number of places being limited, book now by sending an email to the following address: renaud.loridan@he-ferrer.eu. Attention ! Your reservation will be effective only after transfer of the said sum to the bank account 068-2431592-23 (mention first names, surnames and number of covers), before June 2, 2011.

MENU
Servizio di credenza

Imperial Broccoli EscabècheWhite raviolimamoniaDeviled Eggs

CrosetiTorta de lassanisCapon with tria - Ravioli in tortello pasteLimonia and Vermiculi

DoughnutsFritella da Imperadore Magnifici

YssueChilli*Milkworts and GengembrasRoom spices and sugared almondsSucre rosat and Sucre violat Courtly songs of the 12th and 13th centuries “La troba”

* love potion mistakenly administered to Tristan and Yseult

Manoir d'Anjou, 365 rue au Bois, 1150 Brussels - Woluwe-St-Pierre

With the support of the Photography and Visual Techniques Coursewww.ecoledephoto.be

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