The ruins of the castle of Boussu are classified exceptional heritage of the Walloon Region by decree of July 25, 1996. On this occasion a reconstitution filmed for a week by RTBF of the "Banquet Lancelot de Casteau" It has four courses which are themselves subdivided into different dishes. Under this system, called “à la française”, the staff simply place the food trays on the tables and the guests help themselves. The services are absolutely not composed in the same way tod

As part of the Lassus & Du Broeucq week If you taste the delicate dishes of Lancelot de Casteau while enjoying the music of Roland de Lassus in a decor designed by Jacques Du Brœucq? You are therefore a guest of the exceptional Renaissance banquet reconstituted by the caterer Yves Cousin, the Zefiro Torna ensemble and the Mezza Voce choir in the Château de Boussu! ON THE MENU First service: Artichoke pâtés, Turnip pies, Beef marrow soup, Mortadella with cauliflower. Second se

A unique experience! Table lender on the large pond in the park! Bubbles up to eight people can enjoy brunch, lunch or dinner on a raft from Thursday evening October 1 to Sunday evening October 4. In collaboration with the local caterers Lieven Dujardin and Yves Cousin @Dill d´Ycov, the Leisure Service spoils the participants with numerous delicacies in a beautiful setting. Discover the menus here. The associations make sure that no one gets thirsty while floating on the wate