At the Sicilian table of Emperor Frederick II (1194-1250)
Manoir d'Anjou, 365 rue au Bois, 1150 Brussels - Woluwe-St-Pierre With the support of the Photography and visual techniques course...
OMMEGANG before departure
The discovery menu, devised in the greatest tradition of the time by the Center de Gastronomie Historique, is offered to you from 6 p.m....
Merovingian feasts
This is a very fascinating book that has just been published by Éditions du Livre Timperman in Brussels! It provides 55 recipes of the...
