Eco-responsible, we decide to prepare our dishes only with seasonal quality products.
100% ORGANIC, our breads, made in our workshop, from the best spelled, rye, wheat or wheat flours, as well as our delicious Belorta and Chakula vegetables, guarantee a unique experience during your tasting.
The talent of our small team, does the rest, the independence of our creativity is the key to our success.
reinvent the event
Over ten years, under the pseudonym of Ycov, Yves exhibited as a painter-sculptor. A visual artist of the ephemeral, he modestly elaborates and stages reconstructions of famous banquets.
Yves Cousin worked for more than twenty years for cinema, advertising, as well as for renowned colleagues, countless decorations and food pieces.
Aware that fashion goes beyond creation, Yves gets closer to his customers by limiting his growth.
A master of historic gastronomy, motivated by his loyal customers, collaborators and friends, Yves starts his company, the artisan caterer Dill from Ycov.
The dill symbolizes the emergence of an aromatic, fragile, refined plant, with recognized beneficial virtues, the dill reflects the spirit of everyday business