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Dill d'Ycov bv
Dill of Ycov
it is above all a team of craftsmen
alive for living beings
When Yves chooses the profession of caterer, it is to exercise his creativity in the ephemeral art of cooking, to surprise his public, by initiating it without forcing it.
Do you taste the delicate dishes of Lancelot de Casteau while enjoying the music of Roland de Lassus in a setting designed by Jacques Du Brœucq?
You are therefore a guest of the exceptional Renaissance banquet recreated by the caterer Dill from Ycov, the Zefiro Torna ensemble and the choir Mezza Voce in the Château de Boussu!
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