Château de Boussu, two sumptuous banquets reconstructed at the Château de Boussu for Mons 2015


As part of the Lassus & Du Broeucq week If you taste the delicate dishes of Lancelot de Casteau while enjoying the music of Roland de Lassus in a decor designed by Jacques Du Brœucq? You are therefore a guest of the exceptional Renaissance banquet reconstituted by the caterer Yves Cousin, the Zefiro Torna ensemble and the Mezza Voce choir in the Château de Boussu!

ON THE MENU

First service:

Artichoke pâtés, Turnip pies, Beef marrow soup, Mortadella with cauliflower.

Second service:

Melon pie, Cervoise carp, Zucca di pezzuoli, Herb salad, Camelina with garlic


Third service:

Chapon en potage de Hongrie, Teste de veau pellée à la mode d’Irlande, Veau revêtu farci, Rôt de cochon à la Crémone, Per soffriggere spinacci e cuocerli in altri modi,

Quatrième service :

Offaele feuilletés, Pâtes de sucre, Fruits confits.

Les vins en carafes :

à l’Apéritif, le Philtre d’amour tout au long du Banquet, le Claré, le Vinum salviatum ou vin de sauge et l’Hypocras

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